# Fishtales: Angelo Vaxevani (Nicholas Seafood) - Easter at the Sydney Fish Market

Page: https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/fishtales-angelo-vaxevani-nicholas-seafood-easter-at-the-sydney-fish-market
Text version: https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/fishtales-angelo-vaxevani-nicholas-seafood-easter-at-the-sydney-fish-market.md
Podcast: [Deep in the Weeds - A Food Podcast with Anthony Huckstep](https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350)
Published: 2026-04-01T20:35:00+00:00
Episode link: https://traffic.megaphone.fm/EIDWD8226399418.mp3
Audio file: https://traffic.megaphone.fm/EIDWD8226399418.mp3
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Duration seconds: 668

## Resource

Angelo Vaxevani, manager of Nicholas Seafood at the Sydney Fish Market takes us on a tour of what's good for Easter. From prawns, lobsters, live fish and more. ⁠⁠https://www.nicholasseafood.com.au/⁠⁠ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠⁠⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠⁠⁠ Follow Fishtales, a Seafood Podcast on Instagram ⁠⁠https://www.instagram.com/fishtalesseafoodpodcast/⁠⁠ Follow John Susman ⁠⁠https://www.instagram.com/fisheads/?hl=en⁠⁠ Follow Rob Locke (Executive Producer) ⁠⁠https://www.instagram.com/foodwinedine/⁠⁠ Follow Huck (Executive Producer) ⁠⁠https://www.instagram.com/huckstergram/⁠⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠⁠https://linktr.ee/DeepintheWeedsNetwork⁠⁠ The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world. A food podcast from the Deep in the Weeds Food Podcast Network.

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