# Brett Sergeant (Sunday Co) - Standing the test of time

Page: https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/brett-sergeant-sunday-co-standing-the-test-of-time
Text version: https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/brett-sergeant-sunday-co-standing-the-test-of-time.md
Podcast: [Deep in the Weeds - A Food Podcast with Anthony Huckstep](https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350)
Published: 2026-05-12T18:00:00+00:00
Episode link: https://traffic.megaphone.fm/EIDWD2673901420.mp3
Audio file: https://traffic.megaphone.fm/EIDWD2673901420.mp3
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JSON: https://stenobird.com/v1/public/podcasts/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/episodes/brett-sergeant-sunday-co-standing-the-test-of-time
Duration seconds: 2345

## Resource

These days, it seems in order to survive in the hospitality game as an owner, you need to operate as a group, even a small one. But growing from one to three venues takes a lot of structure and certain skillsets, so how do you do it? Brett Sergeant (Sunday Co) joins us to talk about the build of their exciting third venue, Vito’s, to open later this year. https://sundayco.com SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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## Transcript

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