# Adam Micola (Anyway Hospitality) - From small things

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Text version: https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/adam-micola-anyway-hospitality-from-small-things.md
Podcast: [Deep in the Weeds - A Food Podcast with Anthony Huckstep](https://stenobird.com/podcast/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350)
Published: 2026-04-16T01:37:00+00:00
Episode link: https://traffic.megaphone.fm/EIDWD3434679353.mp3
Audio file: https://traffic.megaphone.fm/EIDWD3434679353.mp3
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JSON: https://stenobird.com/v1/public/podcasts/deep-in-the-weeds-a-food-podcast-with-anthony-huckstep-1043350/episodes/adam-micola-anyway-hospitality-from-small-things
Duration seconds: 2388

## Resource

From small things From the team behind local staples Bobbys and Bangor Tavern comes a new era for Cronulla’s dining scene under the Anyway Hospitality banner. Their latest venture, Meadow, is a French bistro and joining us to discuss the evolution of his small hospitality group is owner Adam Micola. https://bobbyscronulla.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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