# How seafood companies are leveraging influencer marketing

Page: https://stenobird.com/podcast/deep-dive-the-seafoodsource-podcast-6711638/how-seafood-companies-are-leveraging-influencer-marketing
Text version: https://stenobird.com/podcast/deep-dive-the-seafoodsource-podcast-6711638/how-seafood-companies-are-leveraging-influencer-marketing.md
Podcast: [Deep Dive: The SeafoodSource Podcast](https://stenobird.com/podcast/deep-dive-the-seafoodsource-podcast-6711638)
Published: 2025-07-23T05:00:00+00:00
Episode link: https://bc11bb60-1543-4ba5-a5ac-790a72212a40.libsyn.com/how-seafood-companies-are-leveraging-influencer-marketing
Audio file: https://traffic.libsyn.com/secure/bc11bb60-1543-4ba5-a5ac-790a72212a40/SS_Podcast_072325.mp3?dest-id=4202156
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JSON: https://stenobird.com/v1/public/podcasts/deep-dive-the-seafoodsource-podcast-6711638/episodes/how-seafood-companies-are-leveraging-influencer-marketing
Duration seconds: 1608

## Resource

In today's episode, we speak to Craig Morris, CEO of the Association of Genuine Alaska Pollock Producers, as well as seafood influencer and InnaSea Media Chief Marketing Strategist Emily De Sousa, about the benefits of influencer marketing. SeafoodSource Content Specialist Avery St. Onge sat down with them to discuss their experiences with influencer marketing and advice for seafood companies looking to incorporate it into their marketing strategy. Find us on SeafoodSource.com, or e-mail us at Podcast@SeafoodSource.com . To share any guest suggestions or show ideas email astonge@divcom.com .

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## Transcript

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