# Crew Well-Being on Fishing Vessels

Page: https://stenobird.com/podcast/deep-dive-the-seafoodsource-podcast-6711638/crew-well-being-on-fishing-vessels
Text version: https://stenobird.com/podcast/deep-dive-the-seafoodsource-podcast-6711638/crew-well-being-on-fishing-vessels.md
Podcast: [Deep Dive: The SeafoodSource Podcast](https://stenobird.com/podcast/deep-dive-the-seafoodsource-podcast-6711638)
Published: 2024-09-11T05:00:00+00:00
Episode link: https://bc11bb60-1543-4ba5-a5ac-790a72212a40.libsyn.com/crew-well-being-on-fishing-vessels
Audio file: https://traffic.libsyn.com/secure/bc11bb60-1543-4ba5-a5ac-790a72212a40/SeafoodSource_Presents_-_Episode_23.mp3?dest-id=4202156
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/deep-dive-the-seafoodsource-podcast-6711638/episodes/crew-well-being-on-fishing-vessels
Duration seconds: 1098

## Resource

Tune in to today's episode for presentations on crew safety on fishing vessels from Julia Black, the Senior Ethics & Social Sustainability Manager at Hilton Foods, and Mike Kraft, the Executive Director of FISH Standard for Crew.

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## Transcript

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