# My conversation with Yotam Ottolenghi

Page: https://stenobird.com/podcast/david-lebovitz-podcast-5266109/my-conversation-with-yotam-ottolenghi
Text version: https://stenobird.com/podcast/david-lebovitz-podcast-5266109/my-conversation-with-yotam-ottolenghi.md
Podcast: [David Lebovitz podcast](https://stenobird.com/podcast/david-lebovitz-podcast-5266109)
Published: 2025-03-15T17:26:26+00:00
Episode link: https://davidlebovitz.substack.com/p/my-conversation-with-yotam-ottolenghi
Audio file: https://api.substack.com/feed/podcast/159136519/8d45b7255f61686d3af8c7fe47da0af3.mp3
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/david-lebovitz-podcast-5266109/episodes/my-conversation-with-yotam-ottolenghi
Duration seconds: 3093

## Resource

Thanks to everyone for tuning into my live video with Yotam Ottolenghi ! It was great fun to connect with Yotam and discuss everything from cooking and baking inspiration, to favorite kitchen tools and tips, as well as two “weekend friendly” recipes; Yotam Ottolenghi’s Baked Feta-Dill Frittata and my Croissants aux amandes, almond-filled croissants. I’ll be posting the recipe for them this week - stay tuned! If you’re not a subscriber to my newsletter, you can subscribe below to get posts, recipes, stories, podcasts and more, sent right to your Inbox: This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe

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## Transcript

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