Episode

Penny-pinching diners go back to beer

Podcast
Crain's Daily Gist
Published
Jun 9, 2026
Duration seconds
1353
Processing state
not_requested
Canonical source
https://www.chicagobusiness.com
Audio
https://afp-901464-injected.calisto.simplecastaudio.com/571edbdc-0279-4b9b-b951-9c4d1b5ec4e0/episodes/d9d9faaf-8d79-4652-91af-183cd95b0dea/audio/128/default.mp3?aid=rss_feed&awCollectionId=571edbdc-0279-4b9b-b951-9c4d1b5ec4e0&awEpisodeId=d9d9faaf-8d79-4652-91af-183cd95b0dea&feed=tANdaEdA
JSON
/v1/public/podcasts/crain-s-daily-gist-205316/episodes/penny-pinching-diners-go-back-to-beer
Markdown
/podcast/crain-s-daily-gist-205316/penny-pinching-diners-go-back-to-beer.md

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Summary

Beer sales have seen a boost at some Chicago restaurants as customers opt out of more expensive cocktails. Crain's restaurants reporter Ally Marotti talks with host Amy Guth about changes in diner behavior. Plus: For Chicago suburbs, Bears’ Indiana play presents a new kind of limbo, Monroe Capital enforces 5% redemption cap on private credit fund, GoHealth files for Chapter 11 bankruptcy reorganization and Chicago investment adviser charged with fraud in alleged Ponzi scheme.