# No Tangent Tuesday: Full Boat

Page: https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079/no-tangent-tuesday-full-boat
Text version: https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079/no-tangent-tuesday-full-boat.md
Podcast: [Cooking Issues with Dave Arnold](https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079)
Published: 2026-01-17T08:00:00+00:00
Episode link: https://shows.acast.com/cooking-issues-with-dave-arnold/episodes/no-tangent-tuesday-full-boat
Audio file: https://sphinx.acast.com/p/open/s/60ad324ac26dcb0019ac8e4f/e/6966b21c023744df1116ad9c/media.mp3
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JSON: https://stenobird.com/v1/public/podcasts/cooking-issues-with-dave-arnold-4006079/episodes/no-tangent-tuesday-full-boat
Duration seconds: 3664

## Resource

The crew checks in live from Rockefeller Center and quickly veers from Patreon housekeeping into Polymarket absurdities, restaurant closures, and the grim mechanics of auctioning off a closed kitchen. Jean details liquidating equipment (including a Rationale), while Dave unloads on bureaucracy, safety grounds left floating inside a brand-new Bosch oven, and the  theoretical  physics of jacking oven temps via PT1000 resistance sensors—plus reversible home steam-injection hacks that don’t involve drilling holes. Quinn talks risotto-style oats and fresh milling, and Dave breaks down grain texture, grinder damage myths, and why oats are mushy compared to rice. Listener questions round things out with astringency in drinks beyond tannins (bitters, resins, aromatics), blood-sausage preferences across styles, and how phosphoric acid can anchor a cola-like, carbonated amaro build. Hosted on Acast. See acast.com/privacy for more information.

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## Transcript

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