# George Motz's Hamburger America Page: https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079/george-motz-s-hamburger-america Text version: https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079/george-motz-s-hamburger-america.md Podcast: [Cooking Issues with Dave Arnold](https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079) Published: 2026-04-14T07:00:00+00:00 Episode link: https://shows.acast.com/cooking-issues-with-dave-arnold/episodes/george-motzs-hamburger-america Audio file: https://sphinx.acast.com/p/open/s/60ad324ac26dcb0019ac8e4f/e/69ea52436e5b90839a78aed0/media.mp3 Processing state: not_requested JSON: https://stenobird.com/v1/public/podcasts/cooking-issues-with-dave-arnold-4006079/episodes/george-motz-s-hamburger-america Duration seconds: 3945 ## Resource Dave and the gang warm up with a packed week-in-review before George Motz drops by to talk burgers, burger history, and the newly revised Hamburger America . George talks about opening Hamburger America, preserving regional burger traditions, the challenge of recreating historic burgers accurately, and what it means to document 220 of the country’s most essential hamburger spots. A wide-ranging burger conversation with one of the form’s great evangelists. Hosted on Acast. See acast.com/privacy for more information. ## Actions - request_transcript: `POST https://stenobird.com/v1/public/podcasts/cooking-issues-with-dave-arnold-4006079/episodes/george-motz-s-hamburger-america/transcription-requests` — Idempotently request low-priority transcript generation for this episode. - read_markdown: `GET https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079/george-motz-s-hamburger-america.md` — Read the agent-friendly Markdown representation of this episode resource. A page view does not enqueue transcription. Agents should invoke `request_transcript` explicitly when they need this episode processed. ## Transcript Full transcripts are not published on public pages unless there is a clear rights basis.