# Broth and Beyond with Marco Canora

Page: https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079/broth-and-beyond-with-marco-canora
Text version: https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079/broth-and-beyond-with-marco-canora.md
Podcast: [Cooking Issues with Dave Arnold](https://stenobird.com/podcast/cooking-issues-with-dave-arnold-4006079)
Published: 2026-05-19T19:21:25+00:00
Episode link: https://shows.acast.com/cooking-issues-with-dave-arnold/episodes/broth-and-beyond-with-marco-canora
Audio file: https://sphinx.acast.com/p/open/s/60ad324ac26dcb0019ac8e4f/e/6a0cb835b23d275dceb2989f/media.mp3
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JSON: https://stenobird.com/v1/public/podcasts/cooking-issues-with-dave-arnold-4006079/episodes/broth-and-beyond-with-marco-canora
Duration seconds: 3643

## Resource

Marco Canora joins the show to talk Brodo, bone broth, and what everyone gets wrong about stock, from marrow-bone misconceptions to the commercial realities of packaging broth at scale. Dave and Marco get into spent hens, fish fumet, lobster shells, blanching greens, cocktail dilution, juice-shake techniques, and why a little acid can save a pizza sauce. Plus: mason jar vacuuming, weevil management, fava bean grievances, striped bass butchery, gummy-bear wellness, and the eternal difference between “interesting” and actually good. Hosted on Acast. See acast.com/privacy for more information.

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## Transcript

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