# Going Full Puff (Pastry Week)

Page: https://stenobird.com/podcast/compliments-to-the-chef-6768564/going-full-puff-pastry-week
Text version: https://stenobird.com/podcast/compliments-to-the-chef-6768564/going-full-puff-pastry-week.md
Podcast: [Compliments to the Chef](https://stenobird.com/podcast/compliments-to-the-chef-6768564)
Published: 2025-11-03T11:00:41+00:00
Episode link: https://rss.com/podcasts/cttcpod/2304732
Audio file: https://content.rss.com/episodes/248822/2304732/cttcpod/2025_11_03_01_27_11_36ee4e95-1e10-4c0d-9cee-91285543761e.mp3
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/compliments-to-the-chef-6768564/episodes/going-full-puff-pastry-week
Duration seconds: 2428

## Resource

Chill your butter because it's pastry week in the Bakeoff tent! The Great British Bakeoff returns with a delightfully British pastry week, full of lamination and esoteric bakes. You don't want to miss the sculpted tarts and sausage roll creations!

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## Transcript

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