# Nancy Silverton Tests Ice Cream Blindfolded Page: https://stenobird.com/podcast/chef-s-table-talks-7518043/nancy-silverton-tests-ice-cream-blindfolded Text version: https://stenobird.com/podcast/chef-s-table-talks-7518043/nancy-silverton-tests-ice-cream-blindfolded.md Podcast: [Chef's Table: Talks](https://stenobird.com/podcast/chef-s-table-talks-7518043) Published: 2026-03-09T14:00:00+00:00 Episode link: https://traffic.megaphone.fm/CT9250510962.mp3?updated=1772839099 Audio file: https://traffic.megaphone.fm/CT9250510962.mp3?updated=1772839099 Processing state: not_requested JSON: https://stenobird.com/v1/public/podcasts/chef-s-table-talks-7518043/episodes/nancy-silverton-tests-ice-cream-blindfolded Duration seconds: 4010 ## Resource Nancy Silverton (Mozza, Max & Helen’s, La Brea Bakery) joins David on the show this week! Nancy and David talk about the Max & Helen’s waffles that quickly went viral, Nancy’s ultimate ice cream quality test, the meal at Chez Panisse that shaped her love of food, why her fridge at home is empty, hot takes on gluten free dishes, why you should never put mushrooms on margherita pizza, and so much more. Nancy IG: https://www.instagram.com/nancysilverton/?hl=en Follow Chef’s Table on Instagram: https://www.instagram.com/chefstableofficial/ Learn more about your ad choices. Visit megaphone.fm/adchoices ## Actions - request_transcript: `POST https://stenobird.com/v1/public/podcasts/chef-s-table-talks-7518043/episodes/nancy-silverton-tests-ice-cream-blindfolded/transcription-requests` — Idempotently request low-priority transcript generation for this episode. - read_markdown: `GET https://stenobird.com/podcast/chef-s-table-talks-7518043/nancy-silverton-tests-ice-cream-blindfolded.md` — Read the agent-friendly Markdown representation of this episode resource. A page view does not enqueue transcription. Agents should invoke `request_transcript` explicitly when they need this episode processed. ## Transcript Full transcripts are not published on public pages unless there is a clear rights basis.