Episode

Episode 60: The 2024 Nano Brewery Year in Review

Podcast
BYO Nano Brew Podcast
Published
Dec 15, 2024
Duration seconds
3527
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https://share.transistor.fm/s/da1ffc39
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https://media.transistor.fm/da1ffc39/a144f86b.mp3
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/v1/public/podcasts/byo-nano-brew-podcast-921128/episodes/episode-60-the-2024-nano-brewery-year-in-review
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Summary

This is always a good time to reflect and get excited about a new calendar year. To help put the industry into perspective and to think about how to strengthen beer in the year to come, I’ve asked three smart and plugged in folks to share their insights, knowledge, and even offer some homework. If you’re a small brewer navigating these tough craft beer waters, there’s a lot you can learn and hopefully take to heart. Guests: Steve Parkes . He is the owner and lead instructor at the American Brewers Guild Brewing school in Vermont. He graduated from Heriot-Watt University, with a degree in Brewing Science in 1982 and has spent the last 42 years working in small and medium sized breweries on both sides of the Atlantic. He has built breweries from scratch using both used and new equipment, and has years of experience in practical problem solving. He has been a regular speaker at the annual Craft Brewers Conference, is a veteran GABF and World Beer Cup judge, held office at the regional level with MBAA, and at a national level with the AOB board of advisors. In 2009 he was the recipient of the Association of Brewers Russell Scherer award. He is also the owner of Drop In Brewing in Middlebury Vermont. Laura Lodge began her craft beer journey in the distribution tier in the late 1990s working with a small, independent distribution company in the mountains of Colorado. As anyone in small business knows, “everything” is your job description. She shares her experience to benefit the artisanal/craft business owner in Distribution Insight for the Craft Brewer . Today, Laura is the owner of Customized Craft Beer Programs, a consulting business offering insight and assistance with all things craft beer. With experience over all 3 tiers, she has consulted for breweries and distributo…