# Inside the Alt Protein Job Market with Noga Golan

Page: https://stenobird.com/podcast/business-for-good-podcast-641837/inside-the-alt-protein-job-market-with-noga-golan
Text version: https://stenobird.com/podcast/business-for-good-podcast-641837/inside-the-alt-protein-job-market-with-noga-golan.md
Podcast: [Business for Good Podcast](https://stenobird.com/podcast/business-for-good-podcast-641837)
Published: 2026-09-15T13:00:00+00:00
Episode link: https://businessforgoodpodcast.libsyn.com/inside-the-alt-protein-job-market-with-noga-golan
Audio file: https://traffic.libsyn.com/secure/businessforgoodpodcast/EP_198_Food_For_Impacts_-_Noga_Golan.mp3?dest-id=761849
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Duration seconds: 2726

## Resource

Is alternative protein really a failing industry, or are investors just applying the wrong timeline? Noga Golan, Founder of Food Impact Partners and Food Impact Careers, has an unusually clear view of that question. Her executive recruiting firm and free job board sit at the intersection of candidate demand and company hiring across the global food innovation landscape. In this episode with Paul Shapiro, Noga shares data from nearly 60,000 job views and 35,000 application clicks in the first half of 2026, revealing that companies are still actively hiring even as the broader narrative around alternative protein remains pessimistic. Commercial roles now account for 34 percent of job postings, a signal that the sector is shifting from R&D toward revenue generation. Candidates remain especially drawn to fermentation and cultivated meat positions, often with more enthusiasm than skepticism about the sector's future. Noga argues that much of the perceived distress stems from applying venture capital and software timelines to an industry that still has to build physical supply chains, achieve price parity, and shift consumer behavior. She compares the current moment to the dot-com correction, suggesting that the boom-and-bust cycle may look like noise over a 20- to 30-year horizon. Things You Will Learn: Why alternative protein may be suffering from a timing mismatch rather than a technology problem. How the shift toward commercial hiring signals that food tech companies are moving from invention to revenue. Why candidate interest remains strongest in fermentation and cultivated meat despite sector headwinds. Why mission-aligned employees are not automatically more productive than those motivated by other factors. How founders can avoid common hiring mistakes by focusing…

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