# Folic Acid in Flour Explained | Bristol News

Page: https://stenobird.com/podcast/bristol-news-today-2-min-news-the-daily-news-now-7574695/folic-acid-in-flour-explained-bristol-news
Text version: https://stenobird.com/podcast/bristol-news-today-2-min-news-the-daily-news-now-7574695/folic-acid-in-flour-explained-bristol-news.md
Podcast: [Bristol News Today | 2 Min News | The Daily News Now!](https://stenobird.com/podcast/bristol-news-today-2-min-news-the-daily-news-now-7574695)
Published: 2026-09-01T15:02:41+00:00
Episode link: https://sources.thednn.ai/dde9a99c708e6d7c
Audio file: https://api.fastcast.ai/audio/d11581c1-a1d5-45a1-9b31-31f05e3ddd98.mp3
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Duration seconds: 118

## Resource

Starting in 2024, the government is mandating folic acid—synthetic vitamin B9—to be added to non-wholemeal wheat flour, giving bakers and millers until 2026 to comply. This public health move aims to prevent neural tube defects in babies by ensuring better folate intake, especially during early pregnancy. While some worry about personal control over diet or potential risks for those with B12 deficiencies or certain cancers, experts and countries like Canada and the U.S. back the change, citing proven reductions in birth defects. The goal? Protecting child health, saving the NHS millions, and boosting the economy through smarter nutrition policy. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: advertise@thednn.ai This is an automated, high-level news summary based on public reporting. Report issues to feedback@thednn.ai. View sources & latest updates: https://sources.thednn.ai/dde9a99c708e6d7c

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