# The Symbol (Excerpt)

Page: https://stenobird.com/podcast/brave-smoke-s-corner-7237700/the-symbol-excerpt
Text version: https://stenobird.com/podcast/brave-smoke-s-corner-7237700/the-symbol-excerpt.md
Podcast: [Brave-Smoke's Corner](https://stenobird.com/podcast/brave-smoke-s-corner-7237700)
Published: 2026-07-15T17:15:48+00:00
Episode link: https://blurt.media/w/7uNKU51WLnAZqUtxUA76wX
Audio file: https://blurt.media/static/streaming-playlists/hls/349c78f2-f606-42e9-aaa7-4ca6e2bceb87/b394b854-b7f1-4811-ad6d-b44de9281be4-1080-fragmented.mp4
Processing state: not_requested
JSON: https://stenobird.com/v1/public/podcasts/brave-smoke-s-corner-7237700/episodes/the-symbol-excerpt
Duration seconds: 440

## Resource

Tomato Egg: - Whisk 2-3 eggs together with a small splash (1 tbsp) of shaoxing wine and a pinch of white pepper (1/4 tsp) in a bowl. - In another small bowl, mix up a sauce of 1 tsp oyster sauce, 1 tsp soy sauce, 1 tsp sesame oil. - Heat your skillet up and add in 2-3 chopped medium tomatoes. I like them in big chunks so they don't break down too quick. Cook them only briefly until soft and slightly caramelized but not completely mushy. - Add in your mixed soy / oyster / sesame oil sauce. - Pour in your whisked eggs. Gently stir eggs as they cook. Add salt and additional pepper to taste. - Cook until eggs are set but not overcooked. (If you overcook, the eggs will get grainy and the water releases from the tomatoes and it's not very appetizing). - Immediately spoon into a bowl on top of hot rice, add sesame seeds / furikake / diced green onions / a drizzle of kewpie mayo if you wish.

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## Transcript

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