# 298 A Barrel Aged April

Page: https://stenobird.com/podcast/beer-in-front-26093/298-a-barrel-aged-april
Text version: https://stenobird.com/podcast/beer-in-front-26093/298-a-barrel-aged-april.md
Podcast: [Beer In Front](https://stenobird.com/podcast/beer-in-front-26093)
Published: 2026-04-13T00:10:49+00:00
Episode link: https://www.spreaker.com/episode/298-a-barrel-aged-april--71280180
Audio file: https://pdcn.co/e/api.spreaker.com/download/episode/71280180/298.mp3
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JSON: https://stenobird.com/v1/public/podcasts/beer-in-front-26093/episodes/298-a-barrel-aged-april
Duration seconds: 3291

## Resource

🎙️ Beer In Front Podcast – Episode Show Notes Barrel-Aged Season… in April? Spring in Chicago… and somehow we’re talking barrel-aged monsters like it’s late November. This episode dives into a surprise wave of fresh barrel-aged releases from three legendary Chicago breweries, plus a deep, behind-the-scenes conversation with one of the best in the game. Dave sits down with Marty Scott (Barrel Program Manager at Revolution Brewing) for an in-depth look at blending, wood, and the philosophy behind one of the country’s most respected barrel programs — including a sneak peek tank pour of a brand-new Deep Wood release. Also: industry news, new (and questionable?) beer releases, and a bittersweet beer rumor that hits close to home. Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support . Beer Media Group

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## Transcript

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