# Paths Less Traveled: Ann Hsing's Career, from Finance to Foodies: B-Schooled episode 295

Page: https://stenobird.com/podcast/b-schooled-get-your-mba-admit-127980/paths-less-traveled-ann-hsing-s-career-from-finance-to-foodies-b-schooled-episode-295
Text version: https://stenobird.com/podcast/b-schooled-get-your-mba-admit-127980/paths-less-traveled-ann-hsing-s-career-from-finance-to-foodies-b-schooled-episode-295.md
Podcast: [B-Schooled: Get Your MBA Admit](https://stenobird.com/podcast/b-schooled-get-your-mba-admit-127980)
Published: 2026-06-24T13:15:00+00:00
Episode link: https://sbcpodcast.libsyn.com/paths-less-traveled-ann-hsings-career-from-finance-to-foodies-b-schooled-episode-295
Audio file: https://traffic.libsyn.com/secure/sbcpodcast/June_24_2026_-_B-Schooled_ep_295_-_Stacy_interview_w_Ann_Hsing_-_62326_4.08PM.mp3?dest-id=2019845
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Duration seconds: 3485

## Resource

In this installment of Paths Less Traveled, Stacy talks with Ann Hsing. Upon graduating from undergrad at MIT, Ann opened and operated a bubble tea shop in Boston. She then worked as a strategy consultant at the small boutique Callidon Group, focusing on private equity due diligence projects and pricing structures. Next, Ann returned to school to earn her MBA from the Kellogg Graduate School of Management. Following business school, she was Vice President in Equity Derivatives Sales at Credit Suisse from 2009 to 2013 in New York City. Ann then joined The Alinea Restaurant Group. At the time of her departure, she was Director of Business Operations. Ann is now CEO of Seline and Pasjoli Restaurants.

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## Transcript

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