# Texas Wagyu Association Builds Momentum Through Genetics, Education, and Industry Collaboration

Page: https://stenobird.com/podcast/american-cattlemen-podcast-6597360/texas-wagyu-association-builds-momentum-through-genetics-education-and-industry-collaboration
Text version: https://stenobird.com/podcast/american-cattlemen-podcast-6597360/texas-wagyu-association-builds-momentum-through-genetics-education-and-industry-collaboration.md
Podcast: [American Cattlemen Podcast](https://stenobird.com/podcast/american-cattlemen-podcast-6597360)
Published: 2026-06-22T18:13:39+00:00
Episode link: https://americancattlemen.podbean.com/e/texas-wagyu-association-builds-momentum-through-genetics-education-and-industry-collaboration/
Audio file: https://mcdn.podbean.com/mf/web/xcgk7qepvybb3kck/TWA_Bryan_Milburn9w74j.mp3
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JSON: https://stenobird.com/v1/public/podcasts/american-cattlemen-podcast-6597360/episodes/texas-wagyu-association-builds-momentum-through-genetics-education-and-industry-collaboration
Duration seconds: 942

## Resource

One of the great things about attending cattle industry events is the opportunity to spend time with the people helping shape the future of their breed and their industry. During the 2026 Big Texas Event in Fort Worth, Texas, I had the opportunity to sit down with Bryan Milburn, President of the Texas Wagyu Association, to discuss the growth of the Wagyu industry, the importance of genetic advancement, and the opportunities available for both seedstock and commercial cattle producers. Milburn and his wife, Anna, own Milburn American Wagyu and operate on a ranch rich in family history. The ranch, originally purchased by his grandfather in 1946, has come full circle after years of family dedication and hard work. Today, the operation represents five generations of ranching heritage and serves as a foundation for their commitment to producing high-quality Wagyu cattle. One of the most significant developments discussed during our conversation was the partnership between the Texas Wagyu Association and the Australian Wagyu Association through the International Wagyu Corporation. According to Milburn, the collaboration began several years ago with a simple email and has evolved into a relationship that provides tremendous value to Wagyu producers on both sides of the globe. The Australian Wagyu Association has long been recognized for its extensive data collection and advanced genetic evaluation systems. Through the partnership, Texas Wagyu producers gain access to valuable genetic information that helps improve selection decisions, carcass quality predictions, and overall breed advancement. While many cattlemen have traditionally relied on phenotype and practical experience when making breeding decisions, Milburn explained that the integration of genetic data has become an…

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