# Jacques Borel, à l’assaut de la gastronomie française

Page: https://stenobird.com/podcast/affaires-sensibles-1328489/jacques-borel-l-assaut-de-la-gastronomie-fran-aise
Text version: https://stenobird.com/podcast/affaires-sensibles-1328489/jacques-borel-l-assaut-de-la-gastronomie-fran-aise.md
Podcast: [Affaires sensibles](https://stenobird.com/podcast/affaires-sensibles-1328489)
Published: 2026-08-24T13:04:50+00:00
Episode link: https://www.radiofrance.fr
Audio file: https://proxycast.radiofrance.fr/0760f712-f39e-4aba-a3f2-891453f91f66/0b91efaf-26e6-11e4-907f-782bcb6744eb/693b9b98-1b1d-4e97-812c-73dbeccfaeb0/20904-16.12.2025-ITEMA_24344330-2025F22805S0350-NET_MFI_AEBA3DEA-0450-4600-8F0E-18DBBF275866-27-54041a24d76a4bf00ba2edff1ceb448e.m4a
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JSON: https://stenobird.com/v1/public/podcasts/affaires-sensibles-1328489/episodes/jacques-borel-l-assaut-de-la-gastronomie-fran-aise
Duration seconds: 2923

## Resource

durée : 00:48:43 - Affaires sensibles - par : Fabrice Drouelle - Aujourd’hui dans Affaires Sensibles : Jacques Borel, à l’assaut de la gastronomie française - équipe : Stéphane Cosme, Hélène Bizieau, Frédéric Milano, François Audoin, Valentine Chédebois, Franck Cognard, Rebecca Denantes, Claire Teisseire Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

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## Transcript

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